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The Eldred Tippins Cafe   

Dining Room Menu                     

Breakfast Served7:30 a.m. – 9:15 a.m.
Lunch Served11:30 a.m. – 1:15 p.m.

 

 

NOTE:  Menu items are subject to change

Dinner is no longer being served

 

 Monday  -  October 20

BREAKFASTLUNCH
Scrambled, Fried or Boiled Eggs

Garlic Baked Chicken

 

Plain or Cheese Grits

Chicken Pot Pie

Oatmeal

Fried Pork Chop

Bacon

Sweet Potato Souffle

 

Sausage Patties

Pan Fried Okra

 

Sausage Links

Squash Casserole

 

HamItalian Flat Beans

 

Toast/Biscuits/BagelsCreamed Corn

 

Fresh Baked Muffins

 

Whole FruitDessert Bar / Salad Bar
Biscuit / Cornbread

Orange Congeal

Grab-n-Go Chef Salad

Lemon Cake
Blueberry Torte

 

Tuesday - October 21

BREAKFASTLUNCH
Eggs; Scambled or FriedBBQ Chicken

 

Grits; Cheese or PlainSmothered Steak
OatmealBaked Salmon
Sausage Patties or Link Scalloped Potatoes
Ham or BaconRice & Gravy
Fresh Baked MuffinsMustard Greens

 

Whole Fruit

Green Beans

 

French Toast SticksBlack Eye Peas

 

Grab-N-Go Fruit Platter

 

Dessert Bar / Salad Bar
Biscuit / Cornbread
Peach Cobbler
Jello Surprise Cake

 

 

 

 

 

Wednesday - October 22

BREAKFASTLUNCH
Eggs; Scrambled or FriedGrilled Hamburger Steak

 

Grits; Cheese or PlainFried Chicken
Oatmeal

Lemon Pepper Chicken

Bacon

Macaroni & Cheese

Sausage Patties or Links

Mashed Potatoes & Gravy

 

Bacon or Ham

Butterbeans

 

Fresh Baked MuffinsCreamed Corn

 

Toast/Biscuits/Bagels

Stewed Cabbage

 

Whole FruitGrab-N-Go Chicken Salad

 

Biscuit or Cornbread

 

Dessert Bar / Salad Bar      

 

Strawberry Shortcake

Banana Pudding
 

 

 

 Thursday - October 23

BREAKFASTLUNCH
Eggs; Scrambled or FriedMeatloaf

 

Grits; Cheese or Plain
Grilled Chicken Breast

Oatmeal

Baked Ham

Bacon or Ham

Pole Beans
Sausage Patties or LinksBroccoli / Cheese Sauce
Fresh Baked MuffinsNew Potatoes

 

Toast, Biscuit, Bagels

Baked Sweet Potato

 

Fried Okra

 

Grab-N-Go Turkey Swiss Sub

 

Biscuit or Cornbread

 

Salad Bar / Dessert Bar

Cookies

 

Pecan Pie

German Chocolate Cake
 

 

Friday - October 24

BREAKFAST

LUNCH

Eggs; Scrambled or Fried

Roast Beef w/ Gravy

 

Grits; Cheese or Plain

Fried or Baked Fish

Oatmeal

Cajun Jambalaya

Bacon or Ham

Mustard Greens

Sausage Patties or Links

Chuckwagon Corn

French Toast SticksSpanish Rice

 

Toast, Biscuit, BagelsFried Squash

 

Fresh Baked Muffins

Creamed Potatoes/Gravy

 

Fresh Cut & Whole Fruit

Grilled Vegetables

 

 

Biscuit, Cornbread, Hush Puppy

 

Dessert Bar / Salad Bar
Grab-N-Go Grilled Chicken Salad

Chewy Cake

Lemon Meringue Pie
Chocolate Layer Cake

 

Saturday - October 25

 

 

 

 

 

 

 

 

 

 

 

CONTINENTAL BREAKFAST

 LIMITED MENU

 

 

 

 

 

 

 

 

 
 

 

 

 

Sunday - October 26

LUNCH
 Roasted Tukey

 

 

Baked Ham

 Fried Chicken
 Dressing & Gravy

 

 

Green Peas

 

 

Broccoli Casserole

 

CONTINENTAL BREAKFASTStewed Squash & Onions

 

 

Candied yams

 

 

Roll or Cornbread

Dessert Bar / Salad Bar

Egg Custard Pie
  Chocolate Layer Cake

 

 

 

  • Menus are subject to change.
  • For a complete, current menu, call 912-739-5150; in-house dial ext. 3663 (FOOD)