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The Eldred Tippins Cafe   

Dining Room Menu                     

Breakfast Served7:30 a.m. – 9:15 a.m.
Lunch Served11:30 a.m. – 1:15 p.m.

 

 

NOTE:  Menu items are subject to change

Dinner is no longer being served

 

 Monday  -  October 27

BREAKFASTLUNCH
Scrambled, Fried or Boiled Eggs

Fried Chicken

 

Plain or Cheese Grits

Grilled Hamburger Steak

Oatmeal

Baked Chicken

Bacon

Creamed Potatoes

 

Sausage Patties

Broccoli Cheese Casserole

 

Sausage Links

Green Beans

 

HamFried Squash

 

Toast/Biscuits/BagelsMustard Greens

 

Fresh Baked Muffins

 

Whole FruitDessert Bar / Salad Bar
Biscuit / Cornbread

Coconut Layer Cake

Strawberry Angel Dessert

 
 

 

Tuesday - October 28

BREAKFASTLUNCH
Eggs; Scambled or FriedCountry Fried Steak

 

Grits; Cheese or PlainItalian Chicken
OatmealRoasted Pork Loin
Sausage Patties or Link Cornbread Dressing
Ham or BaconStewed Cabbage
Fresh Baked MuffinsCandied Yams

 

Whole Fruit

Green Beans

 

French Toast SticksGreen Peas

 

Okra & Tomatoes

 

Dessert Bar / Salad Bar
Biscuit / Cornbread
Lemon Cheese Cake
Coconut Pie

 

 

 

 

 

Wednesday - October 29

BREAKFASTLUNCH
Eggs; Scrambled or FriedPork Chop/Golden Gravy

 

Grits; Cheese or PlainFried Chicken
Oatmeal

Lemon Pepper Chicken

Bacon

Potatoes Au Gratin

Sausage Patties or Links

Fried Rice

 

Bacon or Ham

Dry Limas & Ham Hocks

 

Fresh Baked MuffinsFresh Rutabagas

 

Toast/Biscuits/Bagels

Collard Greens

 

Whole FruitFried Okra

 

Biscuit or Cornbread

 

Dessert Bar / Salad Bar      

 

Chocolate Pie

Banana Bars
 

 

 

 Thursday - October 30

BREAKFASTLUNCH
Eggs; Scrambled or FriedBaked Ham

 

Grits; Cheese or Plain
Grilled Liver & Onions

Oatmeal

Spaghetti Casserole

Bacon or Ham

Squash Casserole
Sausage Patties or LinksField Peas
Fresh Baked MuffinsCorn on the Cob

 

Toast, Biscuit, Bagels

Broccoli & Cheese Sauce

 

Turnip Greens

 

 

Biscuit or Cornbread

 

Salad Bar / Dessert Bar

Egg Custard Pie

 

MIssissippi Mud Cake

 
 

 

Friday - October 31

BREAKFAST

LUNCH

Eggs; Scrambled or Fried

Shepherd's Pie

 

Grits; Cheese or Plain

Fried or Baked Fish

Oatmeal

Grilled Pork Chop

Bacon or Ham

Butterbeans

Sausage Patties or Links

Stewed Potatoes

French Toast SticksBaked Beans

 

Toast, Biscuit, BagelsMustard Greens

 

Fresh Baked Muffins

Brussel Sprouts

 

Fresh Cut & Whole Fruit

Frosted Cauliflower

 

 

Biscuit, Cornbread, Hush Puppy

 

Dessert Bar / Salad Bar
Fluffy Lemon Dessert

Chewy Cake

 
 

 

Saturday - Novemer 1

 

 

 

 

 

 

 

 

 

 

 

CONTINENTAL BREAKFAST

 LIMITED MENU

 

 

 

 

 

 

 

 

 
 

 

 

 

Sunday - November 2

LUNCH
 Cubed Steak / Gravy

 

 

Baked Ham

 Fried Chicken
 Candied Yams

 

 

Mustard Greens

 

 

Macaroni & Cheese

 

CONTINENTAL BREAKFASTRice

 

 

Green Peas

 

Biscuit or Cornbread

Dessert Bar / Salad Bar

Walnut Cake

 
   

 

 

 

  • Menus are subject to change.
  • For a complete, current menu, call 912-739-5150; in-house dial ext. 3663 (FOOD)