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The Eldred Tippins Cafe   

Dining Room Menu                     

Breakfast Served7:30 a.m. – 9:15 a.m.
Lunch Served11:30 a.m. – 1:15 p.m.

 

 

NOTE:  Menu items are subject to change

Dinner (Supper) is no longer being served

 

 Monday  -  November 17

BREAKFASTLUNCH
Scrambled, Fried or Boiled Eggs

Italian Chicken

 

Plain or Cheese Grits

Roasted Pork

Oatmeal

Pork Dressing

Bacon

Fried Cube Steak

 

Sausage Patties

Steamed Cabbage

 

Sausage Links

Butterbeans

 

HamBaked Sweet Potato

 

Toast/Biscuits/BagelsFried Okra 

 

Fresh Baked Muffins

Creamed Potateos

Whole FruitDessert Bar / Salad Bar
Biscuit / Cornbread

Chocolate Chiffon Pie

Hot Peach Cobbler

 
 

 

Tuesday - November 18

BREAKFASTLUNCH
Eggs; Scambled or FriedGrilled Hamburger Steak

 

Grits; Cheese or PlainChicken & Dumplings
OatmealFried Pork Chop
Sausage Patties or Link Scalloped Potatoes
Ham or BaconButtered Carrots
Fresh Baked MuffinsField Peas

 

Whole Fruit

Mustard Greens

 

French Toast SticksCorn Balls

 

 

Dessert Bar / Salad Bar
Biscuit / Cornbread
Frozen Tropical Pie
Chocolate Chip Cookies

 

 

 

 

 

Wednesday - November 19

BREAKFASTLUNCH
Eggs; Scrambled or FriedBeef Stew

 

Grits; Cheese or PlainFried Chicken
Oatmeal

Lemon Pepper Chicken

Bacon

Rice

Sausage Patties or Links

Macaroni & Cheese

 

Bacon or Ham

Butterbeans

 

Fresh Baked MuffinsTurnip Greens

 

Toast/Biscuits/Bagels

Broccoli Cheese Casserole

 

Whole FruitStewed Squash & Onions

 

Biscuit or Cornbread

 

Dessert Bar / Salad Bar      

 

Frozen Strawberry Pie

Coconut Cake
 

 

 

Thursday - November 20

BREAKFASTLUNCH
Eggs; Scrambled or FriedGrilled Chicken Fillet

 

Grits; Cheese or Plain
Meatloaf

Oatmeal

Fried Chicken

Bacon or Ham

Pole Beans
Sausage Patties or LinksNew Potatoes
Fresh Baked MuffinsButtered Broccoli

 

Toast, Biscuit, Bagels

Cheese Sauce

 

Black Eye Peas

 

 

Biscuit or Cornbread

 

Salad Bar / Dessert Bar

Banana Pudding

 

Jello Surprise Cake

 
 

 

Friday - November 21

BREAKFAST

LUNCH

Eggs; Scrambled or Fried

Seafood Casserole

 

Grits; Cheese or Plain

Fried Tilapia

Oatmeal

Roast Beef

Bacon or Ham

Stewed Potatoes

Sausage Patties or Links

Rice

French Toast SticksSquash Casserole

 

Toast, Biscuit, BagelsMustard Greens

 

Fresh Baked Muffins

Okra & Tomatoes

 

Fresh Cut & Whole Fruit

Corn on the Cob

 

 

Biscuit, Cornbread, Hush Puppy

 

Dessert Bar / Salad Bar
Cheese Cake

Walnut Cake

 
 

 

Saturday - Novemer 22

 

 

 

 

 

 

 

 

 

 

 

CONTINENTAL BREAKFAST

 LIMITED MENU

 

 

 

 

 

 

 

 

 
 

 

 

 

Sunday - November 23

LUNCH
 Roasted Pork

 

 

Grilled Hamburger Steak

 Fried Chicken
 Cornbread Dressing

 

 

Mustard Greens

 

 

Grilled Vegetables

 

CONTINENTAL BREAKFASTButterbeans

 

 

Creamed Potatoes

 

Sweet Potato Souffle

Dessert Bar / Salad Bar

Biscuit or Cornbread

Blueberry Muffin
  Strawberry Anel Dessert

Butternut Cake

 

 

  • Menus are subject to change.
  • For a complete, current menu, call 912-739-5150; in-house dial ext. 3663 (FOOD)