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The Eldred Tippins Cafe   

Dining Room Menu                     

Breakfast Served7:30 a.m. – 9:15 a.m.
Lunch Served11:30 a.m. – 1:15 p.m.

 

 

NOTE:  Menu items are subject to change

Supper is no longer being served

 

 Monday  -  February 23

BREAKFASTLUNCH
Scrambled, Fried or Boiled Eggs

Garlic Baked Chicken

 

Plain or Cheese Grits

Chicken Pot Pie

Oatmeal

Fried Pork Chop

Bacon

Sweet Potato Souffle

 

Sausage Patties

Pan Fried Okra

 

Sausage Links

Squash Casserole

 

HamItalian Flat Beans

 

Toast/Biscuits/Bagels

Creamed Corn

 

Fresh Baked Muffins

Orange Congeal

Whole FruitDessert Bar / Salad Bar
Biscuit / Cornbread

Lemon Cake

Blueberry Torte

 
 

 

Tuesday - February 24

BREAKFASTLUNCH
Eggs; Scambled or FriedBBQ Chicken

 

Grits; Cheese or PlainSmothered Steak
OatmealBaked Salmon
Sausage Patties or Link Scalloped Potatoes
Ham or BaconRice & Gravy
Fresh Baked MuffinsMustard Greens

 

Whole Fruit

Green Beans

 

French Toast Sticks

Black Eye Peas

 

Biscuit / Cornbread

 

Dessert Bar / Salad Bar
Cookies
Peach Cobbler
Jello Surprise Cake

 

 

 

 

 

Wednesday - February 25

Ex-Large Cheeseburger & French Fries $4.75

Cream of Broccoli Soul $1.75

BREAKFASTLUNCH
Eggs; Scrambled or FriedFried Chicken

 

Grits; Cheese or PlainGrilled Hamburger Steak
Oatmeal

Lemon Pepper Chicken

Bacon

Macaroni & Cheese

Sausage Patties or Links

Mashed Potatoes / Gravy

 

Bacon or Ham

Butterbeans

 

Fresh Baked MuffinsCreamed Corn

 

Toast/Biscuits/Bagels

Stewed Cabbage

 

Whole Fruit

 

Biscuit or Cornbread

 

Dessert Bar / Salad Bar      

 

Strawberry Shortcake

Banana Pudding
 

 

 

Thursday - February 26

BREAKFASTLUNCH
Eggs; Scrambled or FriedMeatloaf

 

Grits; Cheese or Plain
Grilled Chicken Breas

Oatmeal

Baked Ham

Bacon or Ham

Broccoli & Cheese Sauce
Sausage Patties or LinksPole Beans
Fresh Baked MuffinsNew Potatoes

 

Toast, Biscuit, Bagels

Baked Sweet Potato

 

Fried Okra

 

 

 

Biscuit / Cornbread

 

Dessert Bar / Salad Bar

Cookies

 

Pecan Pie

German Chocolate Cake

 

Friday - February 27

BREAKFAST

LUNCH

SEAFOOD SPECIALS-LUNCH
Eggs; Scrambled or Fried

Italian Chicken

Option 1

Grits; Cheese or Plain

Baked Ham

Choice of 1 meat, side & hush puppy $5.00

Oatmeal

Cajun Jambalaya

Bacon or Ham

Mustard Greens

Option 2

Sausage Patties or Links

Chuckwagon Corn

Choice of 2 meats, 2 sides & hush puppy $9.00

French Toast SticksSpanish Rice

 

Toast, Biscuit, BagelsFried Squash

Option 3 

Fresh Baked Muffins

Creamed Potatoes / Gravy

Choice of 3 meats, 2 sides & hush puppy $12.00 

Fresh Cut & Whole Fruit

Grilled Vegetables

 

 

Dessert Bar / Salad Bar

Meats: Fried or Baked Tilapia

Biscuit / CornbreadFried or Grilled Shrimp
Lemon Meringue PieSeafood Casserole

Chocolate Layer Cake

Crab Fried Rice
 Crab Stew 8 oz Cup $5.00Sides:  Potato Salad, Coleslaw, Baked Beans, Green Beans, Cheesy Grits, Corn on the Cob French Fries, Baked Potato
 

 

Saturday - February 28

Hamburger on Bun

Fried Pork Chop

 

 

French Fries

 

 

Sweet Potato Sticks

 

 

Fried Okra

Broccoli & Cheese Sauce 

CONTINENTAL BREAKFAST

 

 

 

 

 

 

 

 

 
 

 

 

 

Sunday - March 1

LUNCH
 Roasted Turkey

 

 

Baked Ham

 Fried Chicken
 Dressing & Gravy

 

 

Green Peas

 

 

Broccoli Casserole

 

CONTINENTAL BREAKFASTStewed Squash & Onions

 

 

Candied Yams

 

 

Dessert Bar / Salad Bar

Biscuit / Cornbread

Egg Custard Pie
  Chocolate Layer Cake

 

 

 

  • Menus are subject to change.
  • For a complete, current menu, call 912-739-5150; in-house dial ext. 3663 (FOOD)