Skip to main content

Evans Memorial Hospital

Large enough to serve - - Small enough to care.
Pay your Bill Online
Home
About Us
Leadership
Medical Staff
Foundation / Donations
Evans News
Business Services
Clinical Services
Support Services
Eldred Tippins Cafe
E.F.C.H.
Remote PACS
Surgical Associates
Member Login
CPSI Chartlink
EMS
Physician Spotlight
Employee of the Quarter
Contact Us
Physician Opportunities
Employment Opportunities

The Eldred Tippins Cafe   

Dining Room Menu                     

Breakfast Served7:30 a.m. – 9:15 a.m.
Lunch Served11:00 a.m. – 1:15 p.m.

 

 

NOTE:  Menu items are subject to change

Supper is no longer being served

 

 Monday  -  April 20

BREAKFASTLUNCH
Scrambled, Fried or Boiled Eggs

Meatloaf

 

Plain or Cheese Grits

Grilled Chicken Breast

Oatmeal

Fresh Sausage with Onions & Peppers

Bacon

Scalloped Potatoes

 

Sausage Patties

Stewed Cabbage

 

Sausage Links

Butterbeans

 

HamCreamed Corn

 

Toast/Biscuits/Bagels

 

 

Fresh Baked Muffins

 

Whole FruitDessert Bar / Salad Bar
Yeast Roll / Cornbread

Lemon Layer Cake

Pineapple Upside Down Cake

 
 

 

Tuesday - April 21

BREAKFASTLUNCH
Eggs; Scambled or FriedChicken Noodle Casserole

 

Grits; Cheese or PlainBeef & Cheese Quiche
OatmealGreen Peas
Sausage Patties or Link Broccoli & Cheese Sauce
Ham or BaconGlazed Carrots
Fresh Baked MuffinsBaked Sweet Potato

 

Whole Fruit

Pear Cheddar Salad

 

French Toast Sticks

 

 

 

 

Dessert Bar / Salad Bar
Yeast Roll / Cornbread
Egg Custard Pie
Chewy Cake

 

 

 

 

 

Wednesday - April 22

BREAKFASTLUNCH
Eggs; Scrambled or FriedFried Chicken

 

Grits; Cheese or PlainBeef Stew
Oatmeal

Grilled Pork Chop

Bacon

Macaroni & Cheese

Sausage Patties or Links

Pan Fried Okra

 

Bacon or Ham

Limas & Ham Hocks

 

Fresh Baked MuffinsFarm Style Green Beans

 

Toast/Biscuits/Bagels

Rice

 

Whole Fruit 

 

Biscuit or Cornbread

 

Dessert Bar / Salad Bar      

 

Italian Cream Cake

Banana Pudding
 

 

 

Thursday - April 23

BREAKFASTLUNCH
Eggs; Scrambled or FriedRoast Beef

 

Grits; Cheese or Plain
Chicken Stir Fry

Oatmeal

Fried Pork Chop

Bacon or Ham

Ranch Style Potatoes
Sausage Patties or LinksMixed Vegetables
Fresh Baked Muffins

Country Style Tomatoes

 

Toast, Biscuit, Bagels

Fried Green Beans

 

Rice

 

 

Yeast Rolls / Cornbread

 

Dessert Bar / Salad Bar

Banana Bars

 

Carrot Cake

 

 

Friday - April 24                                

BREAKFAST

LUNCH

 

Eggs; Scrambled or Fried

Cajun Jambalaya

 

Grits; Cheese or Plain

Fried Tilapia

 

Oatmeal

Baked Chicken

Bacon or Ham

Grilled Salmon

 

Sausage Patties or Links

Turnip Greens

 

French Toast SticksCorn on the Cob

 

Toast, Biscuit, BagelsBaked Beans

 

Fresh Baked Muffins

Mixed Vegetable Casserole

 

Fresh Cut & Whole Fruit

 

 

 

 

 

Yeast Roll / Cornbread
Dessert Bar / Salad Bar

Lemon Cheese Squares

Strawberry Trifle
 

 

Saturday - April 25

Fried Pork Chop

 

Mashed Potatoes

 

 

Green Beans

 

 

 

 

 

Marshmallow Square

 

CONTINENTAL BREAKFAST

 

 

 

 

 

 

 

 

 

 
 

 

 

 

Sunday - April 26

LUNCH
 Meatloaf

 

 

Fried Chicken

 Chicken Stir Fry
 Turnip Greens

 

 

Squash Casserole

 

 

Creamed Corn

 

CONTINENTAL BREAKFASTBlack Eye Peas

 

 

 

 

Bran Muffin

Dessert Bar / Salad Bar

Yeast Roll / Cornbread

Strawberry Pound Shortcake
Pecan Pie

 

 

 

  • Menus are subject to change.
  • For a complete, current menu, call 912-739-5150; in-house dial ext. 3663 (FOOD)